Three single-origin lots from a 400-meter farm in the heart of Coclé. Cultivated with ancestral craft, monitored by precision sensors, and prepared for specialty roasters who refuse to compromise.
Our Philosophy
"Where the wisdom of the earth meets the intelligence of the future."
For generations, Robusta has been treated as a commodity. We treat it as a craft. From cherry selection to extended fermentation, every step of our process is engineered to reveal what this varietal has always been capable of, when it is finally given the attention it deserves.
Our Lots · Harvest 2025/26
Each Oro Verde lot is processed by hand at the farm and finished to specialty grade, designed to give roasters genuinely new material to work with.
Honey-processed Robusta
De-pulped with the mucilage intact, then dried under continuous sensor monitoring. A bright, chocolate-forward cup over a creamy base, the most acid-forward of our three lots.
Extended fermentation · cold-dried
Our flagship lot. Controlled fermentation at 16°C to a pH of 4.3–4.5, then slow cold-drying. A creamy, low-bitter, high-sweet cup with a fruited chocolate character, our highest-scoring coffee.
Natural-processed Robusta
The terroir, undressed. Sun-dried in whole cherry for a medium-bodied, chocolate-and-nut cup with caramel and oak, balanced and dependable for premium espresso blends.
The Origin
A microclimate written for Robusta.
Our 26-hectare farm sits at 400 meters in Toabré, in the district of Penonomé, near La Pintada, in the province of Coclé, a region whose coffee legacy dates to the 18th century and whose conditions are uniquely suited to producing high-character Robusta.
Shaded canopies, volcanic soils, consistent humidity, and a daily temperature curve that allows extended cherry maturation give us a baseline most Robusta-producing regions cannot.
Explore the origin →Smart Coffee
A LoRaWAN sensor network across the farm monitors microclimate, soil, and canopy in real time, closing the loop between traditional craft and measurable consistency.
Distributed LoRaWAN nodes track temperature, humidity, leaf wetness, and solar radiation across the canopy, minute by minute.
Data informs harvest windows lot-by-lot, so cherries are picked at the precise sugar peak, not on a calendar.
Continuous pH, temperature, and time monitoring during fermentation lets us cut every tank at the same target, reproducible profiles, not happy accidents.
Every kilo of green is tied to its parcel, harvest date, fermentation run, and drying curve, accessible to every buyer.
We are not trying to make Robusta taste like Arabica. We are showing the world what Robusta tastes like when it is finally given the same care.
Oro Verde CoffeeBehind Oro Verde
Oro Verde Coffee is the specialty coffee brand of Viva Planet, a Panama-based agricultural technology company building the most advanced platform for tropical crop cultivation in the region.
We work alongside local families in Coclé, sharing both the technology and the upside. Every employee comes from the surrounding communities. Every lot supports the land that produced it.
Read our story →